Sauces by james peterson ebook

Can anyone recommend a good all round sauce book. David A. Goldfarb's Food Photography on flickr. If sauces had a bible, it would be Sauces by James Peterson.

His impressively heavy, impossibly thorough guide to everything sauce-related was just released in a fourth edition. And like the real Bible, there are plenty of passages in this one that don't quite seem relevant to your life right now. After all, sample pages include recipes for Gold-Plated Chicken, comments on the unfortunate dearth of chauds-froids that's meats encased in chilled cream-infused gelatinous stock, BTW , and a modernist technique for making low-fat "heavy cream" at home with a ton of very strange additives.

But as with The Good Book, this cheffy tome contains many nuggets of wisdom that can improve your everyday life. We'll get to that in a minute. Seller MD. Incredibly Easy! Winner of the James Beard Foundation Award for Cookbook of the Year for the First Edition "It s the single contemporary reference on the subject that is both comprehensive and comprehensible.

I love Jim s recipes and there are gems all over the place here , but what s special about Sauces is the text: it reads so well that this is the kind of book you can take to bed. Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference.

I suspect it s a harbinger of kindred books as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researchedinformation. Home [P. Bruyere [P. Used - Hardcover Condition: Good. Within U. Quantity: 1. Condition: Good. Also find Hardcover First Edition. Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library.

Accessories such as CD, codes, toys, may not be included. Published by Van Nostrand Reinhold Co. Also find Hardcover. Quantity: 2. Used book that is in clean, average condition without any missing pages. Published by Houghton Mifflin Harcourt, Used - Hardcover Condition: Acceptable. Condition: Acceptable. Item in acceptable condition including possible liquid damage. As well answers may be filled in. Since its James Beard Award—winning first edition, James Peterson's Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly recipes and detailed explanations of every kind of sauce.

This new edition, published nearly ten years after the previous one, tacks with today's movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-color photos that clearly show these essential sauces at every step—bringing the author's expertise to life like never before.

Media Sauces.